397 Graham Ave
154 Bedford Ave
77 N 1St St
274 Heyward St
275 Metropolitan Ave
57 Nassau Ave
Charcoal Grilled Edamame
$6.00 |
Bafun-Uni Shooter
poached egg, truffle oil, salmon roe in special soy-based sauce
$10.00 |
Fried Nasu & Shishito Peppers
w/ ginger, grated daikon, scallions and dashi broth
$14.00 |
Crunchy Oyster
soy butter garlic sauce, scallions, cilantro, lime zest
$16.00 |
Crunchy "Red Shrimp" Croquettes
bechamel cream, home made tartar sauce, Japanese brown sauce
$18.00 |
Charcoal Grilled Octopus
simmered to softness with miso garlic butter, shichimi pepper, scallions, spicy oil
$21.00 |
Tuna Tartare
Japanese style tartare topped with diced avocado, scallions, dried seaweed, wasabi, tosa soy, sesame oil
$18.00 |
Salt + Charcoal Crab Cakes
with wasabi cream sauce, shrimp oil, grilled lemon
$24.00 |
Wagyu Sushi
Wagyu beef sushi with garlic soy
$22.00 |
Uni & Wagyu Beef Roll
sea urchin and wagyu beef, wrapped in dried seaweed with shiso and scallions
$19.00 |
Wagyu Beef Sashimi
$24.00 |
Wagyu Yukke Tartare
Asian style beef tartare topped with diced avocado, rice crackers, scallions, egg yolk, chips and dried seaweed
$28.00 |
Salmon Roll
tempura flakes, avocado, scallions, wasabi mayo, crab stick, salmon roe
$17.00 |
Shrimp Crunch
shrimp tempura, tuna, crab stick, spicy-mayo, avocado cucumber
$19.00 |
Eel Cucumber Roll
wasabi-mayo, shiso leaf, crab stick, avocado, tempura flakes, scallions
$19.00 |
Tuna Avocado Roll
yuzu dressing, crab stick, cucumber, tempura flakes, scallions, spicy mayo
$19.00 |
Kampachi Roll
amberjack, crab stick, cucumber, tempura flakes, scallions, shiso leaf, jalapeño, ponzu jelly
$21.00 |
Salmon Sashimi
$18.00 |
Amberjack (Kampachi) Sashimi
$21.00 |
Tuna Sashimi
$21.00 |
Uni (Sea Urchin) Sashimi
$22.00 |
Assorted Sashimi of the Day
$42.00 |
Miso Soup
with wakame, scallions, tofu
$4.00 |
Spicy Seafood Soup
asari clams, salmon, shrimp, scallions
$8.00 |
Kimpira Kale Salad
simmered root vegetables and kale with sesame dressing
$12.00 |
Kaisou Salad
four different kinds of seaweed, daikon and cucumber, yuzu soy dressing
$13.00 |
Yuzu Wedge Salad
romaine lettuce, parmesan cheese, bacon flake, shichimi pepper, sesame cream, served with yuzu dressing
$8.00 |
50 Day Jyukusei Porterhouse Steak
For two, three or four. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side (36oz for 2 ppl)
pp Two Order Minimum | $47.00 |
Japanese Prime Wagyu Sirloin
For two, three or four. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side (8oz for 2 ppl)
MP |
50 Day Jyukusei New York Strip Steak
chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side
14oz | $47.00 |
Lamb Chops
home made Hollandaise sauce, miso millefeuille potato
$38.00 |
Fresh Smoked Duck Breast
instant smoked Hudson Valley Margaret de Canard, balsamic soy butter, scallion salt sauce, miso millefeuille potato
$46.00 |
Maine Lobster
available in 1.25 lbs to 2 lbs, seasoned with herb butter, Hollandaise sauce
MP |
Atlantic Salmon
sesame crusted skin with teriyaki sauce and sesame cream sauce, on a bed of scallions
$34.00 |
Fish of the Day
charcoal grilled with herb lemon butter
MP |
Uni Fillet Mignon Steak
fillet mignon on a bed of steamed watercress with umami kombu sauce, topped with fresh uni, ikura, scallion, sesame powder
16oz | $124.00 |
Porterhouse Steak and Lobster
soy lemon onion sauce and wasabi cream sauce on the side
MP |
French Fries
$6.50 |
Cheese Fries
$8.50 |
S+C Baked Potatoes
$8.00 |
One Day Baked Whole Onion
$9.00 |
Grilled Broccoli
$8.00 |
Assorted Grilled Veggies
$16.00 |
home made sauces for our charcoal grill dishes
Scallion Salt Sauce
$1.50 |
Lemon Onion Sauce
$1.50 |
Eel Sauce
$1.50 |
Spicy Scallion Ponzu
$1.50 |
Spicy-Mayo Sauce
$1.50 |
Wasabi-Mayo Sauce
$1.50 |
Herb Lemon Butter
$2.00 |
Wasabi Cream
$2.00 |
Miso Garlic
$2.00 |
Tartar Sauce
$2.00 |
Teriyaki Sauce
$2.00 |
Matcha Chocolate Cake
moist matcha chocolate cake with matcha powder topping, served with vanilla ice cream
$8.00 |
Salted Banana Caramel Ice Cream Monaka
icecream sandwiched between char-grilled monaka wafers
$10.00 |
Waffle - Mochi Ice Cream
rice waffles with 2 flavors of ice cream (choice of vanilla, macha, black sesame)
$10.00 |
Mochi Ice Cream
ice cream wrapped in a thin layer of mochi (choice of vanilla, macha, black sesame)
$10.00 |
Ice Cream
choice of vanilla, macha, black sesame
Two Scoops | $4.50 |
Three Scoops | $6.00 |
Americano
$4.50 |
Cappuccino
$5.50 |
Espresso
$5.00 |
Cafe Latte
$5.50 |
Decaf
$4.50 |
Choice of:
Green Tea
$4.00 |
Hoji-Cha
roasted green tea
$4.00 |
Genmai-Cha
green tea with roasted rice
$4.00 |
Jasmine
$4.00 |
Earl Grey
$4.00 |
English Breakfast
$4.00 |
Chamomile
$4.00 |
Yuzu Sake
$10.00 |
Bailey's Irish Cream
$8.00 |
Aragoshi Plum Wine
$11.00 |
Nanbu - Bijin Plum Sake
sugar-free
$10.00 |
Dassai 50 Nigori
Otter Festival
$11.00 |
Salt + Charcoal
sauza tequila, lime juice, combier, suze, jalapeño, lava salt rim
$13.00 |
Azabu Whiskey Sour
Toki Japanese whiskey, yuzu sake, yuzu juice, egg white
$16.00 |
Old Brooklyn
Toki Japanese whiskey, chai syrup, angostura bitters, maraschino cherry
$14.00 |
Yuzu Mule
Gin, yuzu juice, mint, ginger syrup
$13.00 |
Shiso Mojito
Rum, yuzu and lime juice, syrup, shiso leaf
$13.00 |
Lychee Martini
Dassai nigori sake, vodka, lychee purée
$12.00 |
Ginza Cosmopolitan
St. Germain, vodka, grapefruit juice, yuzu juice
$12.00 |
Passion Fizz
Passion fruit puree, prosecco
$12.00 |
Ume Bellini
Plum wine, prosecco
$13.00 |
Yuzu Mimosa
Yuzu sake, prosecco
$13.00 |
Japanese shochu highball
Green Tea Hi
shochu with green tea
$8.00 |
Oolong Hi
shochu with oolong tea
$8.00 |
Yuzu Hi
shochu, St. Germain, yuzu and lemon juice, soda water
$11.00 |
Draft Asahi Super Dry
$8.00 |
Kirin
$7.00 |
Kirin Light
$7.00 |
Sapporo
$7.00 |
Echigo "Stout"
dark microbrew, roasted malt, fruity
$10.00 |
Echigo Koshihikari
rice beer, dry and crisp palate
500ml | $13.00 |
Ginga Kogen
"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt
$12.00 |
Saratoga Bottled Water
sparkling or flat
Bottle (720ml) | $9.00 |
White Label Yerba Mate (Brooklyn)
natural soda drink made from the Yerba mate tree, revitalizing and slightly sweet
$5.00 |
Soda
coke / diet coke / sprite / gingerale / club soda
$3.50 |
Juice
cranberry / orange / pineapple / grapefruit
$5.00 |
Iced Tea
Oolong / green
$4.00 |
Soto Junmai Daiginjo / Outside, Soto Brewery, Niigata
Silvery straw color. Bright aromas of apple tart, rice candy, and melon with a satiny, lively, fruity medium-to-full body and a tingling, complex, medium-long kiwi custard, nougat, radish, and sweet potato skin finish. A delicious and multifaceted sake
Glass | $12.00 |
Carafe | $40.00 |
Bottle | $75.00 |
Urakasumi Junmai / Misty Bay, Urakasumi Brewery, Miyagi
The epitome of a perfectly balanced sake. A medium-dry junmai with a soft nose of rice and dried leaves. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste, and chilled this Junmai brings forth a fruitier feel of soft pear and mellow mango
Glass | $11.00 |
Carafe | $36.00 |
Bottle | $70.00 |
Sohomare Tokubetsu Kimoto / Heart & Soul, Sohomare Brewery, Tochigi
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ampleumami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice
Glass | $13.00 |
Carafe | $42.00 |
Bottle | $78.00 |
Koshino Kanbai Junmai Ginjo / Sai, Ishimoto Brewery, Niigata
A refined, crisp heir to the Koshi no Kanbai heritage. A junmai blend crafted to be palatable to first time sake drinkers by accentuating the umami of the rice, while delivering a light, understated taste
Glass | $14.00 |
Carafe | $47.00 |
Bottle | $90.00 |
Manzairaku Junmai Ginjo, Manzairaku Brewery, Chubu
This sake uses one of the best type of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue
Glass | $16.00 |
Carafe | $55.00 |
Bottle | $106.00 |
Kokuryu Junmai Ginjo / Black Dragon, Kokuryu Brewery, Fukui
Rich and flavorful. Kokuryu ("Black Dragon") is super smooth with an element of savoriness, or "umami," across the palate and finish. Complex and perfect with food
Glass | $15.00 |
Carafe | $50.00 |
Bottle | $97.00 |
Oze Junmai Extra Dry, Ryujin, Gunma
From a true microbrewery, operated by only four sake-makers. This dry hand-crafted sake is very smooth, with hints of rice and a clean finish. For dry sake lovers who crave an extra kick
Bottle | $60.00 |
Dassai 50 Nigori / Otter Festival, Dassai Sake Brewery, Yamaguchi
The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating
Glass | $20.00 |
Carafe | $40.00 |
Bottle | $75.00 |
Aragoshi Umeshu / Plum Crush, Umeno Yado Shuzo, Nara
Aragoshi ("roughly juiced") is named for the freshly squeezed plums used to create this juicy and refreshingly tart umeshu. Rough juicing retains the natural pulp and sweetness of the plums
Glass | $13.00 |
Bottle | $99.00 |
Umeno Yado Yuzu Sake, Umeno Yado Shuzo, Nara
Umeno Yado's famous plum sake, flavored with Japanese yuzu citrus, with a natural balance of sour and sweet. Unique bouquet and lemon-like acid with sweet finish
Glass | $13.00 |
Bottle | $99.00 |
Dassai 23 Junmai Daiginjo / Drunken Scholar, Asahi Brewery, Yamaguchi
Complex aroma reminiscent of juicy Japanese red Kyohou grapes, sweet strawberry, blueberry and raspberry, that changes and developes depending on the serving temperature
$198.00 |
Kubota Manju Junmai Daiginjo / Ten Thousand Lives, Asahi Shuzo, Nigata
Smooth with a clean depth of flavor, highly representative of the Niigata regional style. Famously smooth and pristine body finishes crisp to cleanse the palate beautifully
$163.00 |
Satoh / Satsuma Domain, Satoh, Kagoshima
The most sought-after sweet potato shochu in Japan. Its graceful, well-knit texture is the result of careful aging
Glass | $14.00 |
Bottle | $120.00 |
Kuro Kirishima / Black Fog, Kirishima Shuzo, Miyazaki
Made from 83% Sweet Potato and 17% Rice. Created from the finest black rice malt, giving it a distinguished, sweet taste that blooms into a rich, aromatic, finish. One of the best-loved shochu in the shochu Mecca, Kagoshima
Glass | $9.00 |
Bottle | $68.00 |
Torikai, Torikai Shuzo, Kumamoto
Silky smooth, sweet rice flavor layered with faint melon, citrus, and berry aromas. Made with quality rice that is polished down to 60%
Glass | $16.00 |
Bottle | $148.00 |
Jougo Kokuto, Amamioshima Shuzo, Kumamoto
Distilled from sugar cane in from Amami Oshima ("Big Island of Sweetness"), south of Kagoshima. Its inherent sweetness is soft on the palate
Glass | $8.00 |
Bottle | $62.00 |
Kannoko / God's River, Satsuma Shuzo, Kagoshima
Aged in oak barrels for three years before bottling, Kannoko is a nuanced barley shochu. It has a rich and sweet flavor not unlike a mild bourbon. The finish is warm and smooth
Glass | $9.00 |
Bottle | $70.00 |
Mizunomai / Mizu, Munemasa Shuzo, Saga
Robust aroma of cantaloupe and freshly cut grass that is complemented by hints of bananas, raisins and brown sugar. The flavor is smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains that lead to touches of caramel and vanilla on the finish
Glass | $10.00 |
Bottle | $92.00 |
Miyazaki Kinmiya Shochu / Golden Hall, Miyazaki Honten, Mie
The veratile and subtle flavor of Miyazaki Kinmiya makes it ideal for many mixed drinks
Glass | $7.00 |
Bottle | $54.00 |
Ravage, Cabernet Sauvignon 2015 - California, USA
Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate
Glass | $13.00 |
Bottle | $52.00 |
Chateau Gigognan, Cotes du Rhone Vigne du Prieure 2016 - Rhône, France
Rich brambles, lively red berry fruit and a touch of sophisticated spice and a brush past the herb patch
Glass | $13.00 |
Bottle | $54.00 |
Williamette Valley, Whole Cluster Pinot Noir 2016 - Oregon, USA
Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove
Glass | $16.00 |
Bottle | $69.00 |
El Coto de Imaz Rioja Reserva, Tempranillo 2012 - Rioja Alta, Spain
A wide range of delicate red fruit accompanied by smoky nuances of vanilla
Glass | $15.00 |
Bottle | $64.00 |
Miura, Pinot Noir 2015 - California, USA
Full, plush and lively with notes of raspberry, strawberry, cherry, lily, mushroom and clove
Bottle | $78.00 |
Sterling Vineyards, Cabernet Sauvignon 2014 - California, USA
Velvety, toasty oak, spice, layers of cardamon and dark chocolate
Bottle | $86.00 |
Sequoia Grove, Cabernet Sauvignon 2014 - California, USA
Ripe blackberries, sweet cherries, clove, vanilla and smokey chocolate
Bottle | $104.00 |
Chateau Ambe Tour Pourret, Pourret Saint Emilion Grand Cru 2012-Saint-Emilion, France
Rich, mouth-drying tannic structure, with characteristics of plum and, black cherry fruit, chocolate and sweet spice
Bottle | $77.00 |
Chateau Gigognan, Chateauneuf-du-Pape, Clos du Roi 2013 - Rhône, France
Dense ruby color with provocative notes of sweet raspberry and black cherry fruit
Bottle | $90.00 |
Chateau de Roquebrune, Lalande de Pomerol, Merlot 2014 -Bordeaux, France
Red and black fruits, peppery touch, vanilla oak undertones, fruity finish
Bottle | $68.00 |
La Spinona, Barbaresco Bricco Faset , Nebbiolo 2012 - Piedmont, Italy
Earthy aromas of rose, violet, leather, black cherry, cinnamon and star anise
Bottle | $89.00 |
Francoise Et Philippe Lannoye, Château Moulin De Clotte Castillon 2014 - Côtes De Bordeaux, France
Spicy, ripe plum aromas with chocolate hints. Ripe dark fruit flavor, fesh acidity, elegant tannins, dry finish
Bottle | $55.00 |
Delas Crozes-Hermitage, Syrah 2014 - Rhône, France
Fruity with strong aromas of cassis and plums, and a touch of violets
Bottle | $70.00 |
Francois Baur, Schlittweg Pinot Noir 2015 - Alsace, France
A wonderfully heady hint of elderberry with fresh dark-cherry hints
Bottle | $72.00 |
Stag's Leap, The Leap Cabernet Sauvignon 2014 - Californian USA
Black plum compote, black cherry, black raspberry and forest floor, hint of cocoa powder
Bottle | $132.00 |
Chateau Cos D'estournell, Saint Estephe 2006 - Bordeaux, France
Softened Saint-Estèphe tannins to produce a wine that is all opulence and roundness
Bottle | $270.00 |
Chateau Hosanna, Pomerol 2011 - Bordeaux, France
A vivid bouquet with floral and fruits scents
Bottle | $340.00 |
Alto Los Romeros, Sauvignon Blanc 2016 - Colchagua Valley, Chile
Complex mineral, crisp, melon and citrus and grassy notes
Glass | $12.00 |
Bottle | $48.00 |
Fantinel-Sant'helena, Pinot Grigio 2015 - Friuli, Italy
Freshly dried hay, pear and honeyed pineapple enveloped in creamy almond
Glass | $14.00 |
Bottle | $60.00 |
Cave Des Grands Crus Blancs, Pouilly Fuisse Chardonnay 2015 - Burgundy, France
Ripe apples and lemon zest are balanced with a strongly mineral texture as well as spice
Glass | $14.00 |
Bottle | $60.00 |
Egon Muller, Chateau Bela Riesling 2015 - Juznoslovenska, Slovakia
Intriguingly earthy character, yet pure at the same time. An engaging interplay between fruit and acidity
Glass | $12.00 |
Bottle | $50.00 |
Domaine Francois Millet, "Empreinte", Sancerre 2016 - Loire, France
Light body, rasberry and red cherry fruit flavors, hint of citrus
Bottle | $67.00 |
LETH, Grüner Veltliner 2015 - Wagram, Austria
Reductive fruit, black pepper nose, loess terraces
Bottle | $48.00 |
LETH, Riesling 2015 - Wagram, Austria
Slender and pure, lemony and tight, yet fruitful and cushioned
Bottle | $48.00 |
Stag's Leap, Chardonnay 2014 - Napa, California
Fruit-driven, fresh peaches, nectarines mingling with pineapple, hint of citrus fruits
Bottle | $82.00 |
Cloudy Bay, Sauvignon Blanc 2016 - Marlborough, New Zealand
Passionfruit aroma, pungent and plenty of thiols. light, simple palate with shrill but simple tropical fruit and acidity
Bottle | $98.00 |
Billaud Simon, Chablis ler Cru Les Vaillons, Chardonnay 2014 - Burgundy, France
Distinctly cool and reserved with its pretty, spicy and airy array of citrus, iodine and ocean breeze scents
Bottle | $98.00 |
Domaine Pierre Matrot Mersault 1er Cru, Chardonnay 2011 - Burgundy, France
A harmonious mix of apple, lemon, spice and hazelnut flavors, supported by vibrant acidity
Bottle | $240.00 |
Bruno Colin, Chassagne Montrachet Morgeot, Chardonnay 2012 - Burgundy, France
Very good density to the succulent medium weight flavors that coat the palate with dry extract
Bottle | $186.00 |
Vignerons de Saint Tropez, Fleur de Mer Cotes de Provence Rose 2016 - Provence, France
Ripe fruit notes of watermelon, cherry and raspberry with hints of citrus, rose petal and minerality
Bottle | $54.00 |
Primaterra, Prosecco - Veneto, Italy
tropical, juicy fruit gum and guava that transfer over to the palate
Glass | $11.00 |
Bottle | $44.00 |
Louis Roerderer, Champagne Brut Premier - France
a combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine
Bottle | $160.00 |
Krug, Brut Champagne 2003 - France
citrus, plum, fresh summer fruits, surprising roast chestnut and caramelized apple tart
Bottle | $365.00 |
Toki
$14.00 |
Hibiki Harmony
$16.00 |
Hibiki 17
$30.00 |
Yamazaki 12
$22.00 |
Yamazaki 18
$57.00 |
Hakushu 12
$20.00 |
Jack Daniel's
$9.00 |
Michter's
$11.00 |
Johnnie Walker Black
$15.00 |
Johnnie Walker Red
$10.00 |
Grey Goose
$11.00 |
Ketel One
$10.00 |
Russian Standard Gold
$10.00 |
Stolichnaya
$9.00 |
Tito's
$9.00 |
Sauza
$9.00 |
Espolon Blanco
$11.00 |
123 Silver
$13.00 |
123 Anejo
$14.00 |
Macallan 12
$16.00 |
Talisker 10
$18.00 |
Glenlivet 21
$42.00 |
Bulleit
$10.00 |
Maker's Mark
$10.00 |
Bulleit
$10.00 |
Michter's
$10.00 |
Hennessy VSOP
$16.00 |
Bombay Sapphire
$10.00 |
Tanqueray
$10.00 |
Hendricks
$13.00 |
Bacardi Silver
$10.00 |
Diplomático Añejo
$8.00 |
Ron Zacapa 23yr
$12.00 |
served w/ salad or fries
Grilled Chicken Sandwich
grilled chicken breast with cheddar cheese tomato, shiso, ume paste, pickles and watercress
$14.00 |
Crunchy Oyster Sandwich
w/ tomato, watercress, soy garlic butter and tartar sauce
$16.00 |
Teriyaki Cheese Burger
ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese
$18.00 |
Filet Mignon Steak Sandwich
charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce
$21.00 |
served w/ salad or miso soup; rice dishes can also be prepared as a salad bowl
Salmon Poke
marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy
$16.00 |
Tuna Poke
marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy
$16.00 |
Tofu Poke
tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki,seasoned with Tosa soy sauce
$13.00 |
Kimpira Poke
burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice
$13.00 |
served w/ salad, fries or miso soup
Two Eggs Any Style
w/ char-grilled Canadian bacon, choice of pretzel roll toast or white rice
$12.00 |
served w/ toast or white rice
Grilled Chicken Teriyaki
succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce
$16.00 |
Teriyaki Salmon
w/ poached egg, watercress
$18.00 |
Filet Mignon Steak (10oz)
charcoal grilled USDA filet mignon, served with herb butter, greens and fries
$38.00 |
50 Day Dry Aged NY Strip Steak (14oz)
charcoal grilled USDA 50 day dry aged beef, served with herb butter, greens and fries
$47.00 |
served w/ pretzel roll toast or white rice
Kale Salad with Five Root Vegetables
burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing
$12.00 |
Yuzu Wedge Salad
bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing
$8.00 |
Poached Egg
$2.00 |
Mini Salad
$3.00 |
Steamed Rice
$3.00 |
Pretzel Roll Toast w/ Jam
$4.00 |
Miso Soup
$3.00 |
Fries
$6.00 |
Edamame
$6.00 |
Fried Chicken
$9.00 |
Yuzu Hi
shochu, St. Germain, yuzu juice, lemon juice, soda water
$11.00 |
Passion Fizz
Passion fruit puree, prosecco
$12.00 |
Bloody Mary
With red pepper, shiso, lemon
$12.00 |
Yuzu Mimosa
Yuzu sake, prosecco
$13.00 |
Ume Bellini
Plum wine, prosecco
$13.00 |
Draft Asahi Super Dry
$8.00 |
Kirin
$7.00 |
Kirin Light
$7.00 |
Sapporo
$7.00 |
Echigo "Stout"
Dark microbrew, roasted malt, fruity
$11.00 |
Echigo Koshihikari
Rice beer, dry and crisp palate
500ml | $13.00 |
Ginga Kogen
"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt
$12.00 |
Ravage, Cabernet Sauvignon 2015 - California, USA
$13.00 |
Williamette Valley, Whole Cluster Pinot Noir 2016 - Oregon, USA
$16.00 |
El Coto de Imaz Rioja Reserva, Tempranillo 2012 - Rioja Alta, Spain
$15.00 |
Chateau Gigognan, Cotes du Rhone Vigne du Prieure 2016 - Rhône, France
$13.00 |
Alto Los Romeros, Sauvignon Blanc 2016 - Colchagua Valley, Chile
$12.00 |
Fantinel-Sant'helena, Pinot Grigion 2015 - Friuli, Italy
$14.00 |
Cave des Grands Crucs Blancs, Pouilly Fuisse Chardonnay 2015 - Burgundy, France
$14.00 |
Egon Muller, Chateau Bela Riesling 2015 - Juznoslovenska, Slovakia
$12.00 |
Vignerons de Saint Tropez, Fleur de Mer Cotes de Provence Rose 2016 - Provence, France
$12.00 |
Primaterra, Prosecco - Veneto, Italy
$11.00 |
Americano
$5.00 |
Coffee
$5.00 |
Cappucino
$6.00 |
Espresso
$5.00 |
Cafe Latte
$6.00 |
Decaf
$5.00 |
Pot of Tea
jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong
$4.00 |
Saratoga Bottled Water
sparkling or flat
$9.00 |
Can of Soda
coke, diet coke, sprite, ginger ale, club soda
$3.50 |
Juice
cranberry, orange, pineapple, grapefruit
$5.00 |
Iced Tea
oolong, green
$4.00 |
served w/ salad or fries
Grilled Chicken Sandwich
grilled chicken breast with cheddar cheese, tomato, shiso, ume paste, pickles and watercress
$14.00 |
Crunchy Oyster Sandwich
w/ tomato, watercress, soy garlic butter and tartar sauce
$16.00 |
Teriyaki Cheese Burger
ground beef patties with a poached egg, tomato slice, greens, teriyaki sauce, cheddar cheese
$18.00 |
Filet Mignon Steak Sandwich
charcoal grilled USDA filet mignon with lettuce, watercress, herb lemon butter and Japanese lemon onion sauce
$21.00 |
served w/ toast or white rice
Grilled Chicken Teriyaki
succulent grilled chicken breast, poached egg, teriyaki sauce and tartar sauce
$16.00 |
Teriyaki Salmon
w/ poached egg, watercress
$18.00 |
Filet Mignon Steak (10oz)
charcoal grilled USDA filet mignon, served with herb lemon butter, greens and fries
$38.00 |
50 Day Dry Aged NY Strip Steak (14oz)
charcoal grilled USDA 50 day dry aged beef, served with herb lemon butter, greens and fries
$47.00 |
served w/ salad or miso soup; rice dishes can also be prepared as a salad bowl
Salmon Poke
marinated salmon sashimi over white rice with salmon roe, avocado, scallion, shiso leaf & garlic soy
$16.00 |
Tuna Poke
marinated tuna sashimi over white rice with avocado, quinoa hijiki, scallions, shiso leaf & garlic soy
$16.00 |
Tofu Poke
tofu over white rice with avocado, scallion, lemon, shiso, dried seaweed, quinoa hijiki, seasoned with Tosa soy sauce
$13.00 |
Kimpira Poke
burdock, carrot, shiitake, lotus root, and konnyaku simmered in sweet soy, with quinoa hijiki seaweed and shiso leaf over white rice
$13.00 |
served w/ pretzel roll toast or white rice
Kale Salad with Five Root Vegetables
burdock, carrot, shiitake, lotus root, konnyaku, and kale with sesame dressing
$12.00 |
Yuzu Wedge Salad
bacon flake, romaine lettuce, parmesan cheese, shichimi pepper, sesame cream, served w/ yuzu dressing
$8.00 |
Poached Egg
$2.00 |
Mini Salad
$3.00 |
Steamed Rice
$3.00 |
Pretzel Roll Toast w/ Jam
$4.00 |
Miso Soup
$3.00 |
Fries
$6.00 |
Edamame
$6.00 |
Fried Chicken
$9.00 |
Yuzu Hi
shochu, St. Germain, yuzu juice, lemon juice soda water
$11.00 |
Passion Fizz
Passion fruit puree, prosecco
$12.00 |
Yuzu Mimosa
Yuzu sake, prosecco
$13.00 |
Ume Bellini
Plum wine, prosecco
$13.00 |
Draft Asahi Super Dry
$8.00 |
Kirin
$7.00 |
Kirin Light
$7.00 |
Sapporo
$7.00 |
Echigo "Stout"
Dark microbrew, roasted malt, fruity
$11.00 |
Echigo Koshihikari
Rice beer, dry and crisp palate
500ml | $13.00 |
Ginga Kogen
"Hefeweizen" style beer - yeast wheat top-fermented brewed with more than 50% wheat malt
$12.00 |
Ravage, Cabernet Sauvignon 2015 - California, USA
$12.00 |
Williamette Valley, Whole Cluster Pinot Noir 2016 - Oregon, USA
$16.00 |
El Coto de Imaz Rioja Reserva, Tempranillo 2012 - Rioja Alta, Spain
$15.00 |
Chateau Gigognan, Cotes du Rhone Vigne du Prieure 2016 - Rhône, France
$13.00 |
Alto Los Romeros, Sauvignon Blanc 2016 - Colchagua Valley, Chile
$12.00 |
Fantinel-Sant'helena, Pinot Grigion 2015 - Friuli, Italy
$14.00 |
Cave des Grands Crucs Blancs, Pouilly Fuisse Chardonnay 2015 - Burgundy, France
$14.00 |
Egon Muller, Chateau Bela Riesling 2015 - Juznoslovenska, Slovakia
$12.00 |
Vignerons de Saint Tropez, Fleur de Mer Cotes de Provence Rose 2016 - Provence, France
$12.00 |
Primaterra, Prosecco - Veneto, Italy
$11.00 |
Americano
$5.00 |
Coffee
$5.00 |
Cappucino
$6.00 |
Espresso
$5.00 |
Cafe Latte
$6.00 |
Decaf
$5.00 |
Pot of Tea
jasmine, earl grey, chamomile, green tea, hoji cha, genmai cha, oolong
$4.00 |
Saratoga Bottled Water
sparkling or flat
$9.00 |
Can of Soda
coke, diet coke, sprite, ginger ale, club soda
$3.50 |
Juice
cranberry, orange, pineapple, grapefruit
$5.00 |
Iced Tea
oolong, green
$4.00 |